Clean, Sanitize and Disinfect-what’s the difference?
Clean, disinfect and sanitize are sometimes used interchangeably – but that’s simply not correct. The reality is there’s a big difference between the three and knowing what they are is essential to choosing the right products for the job – and doing it properly.
Simply put, the definitions are as follows:
| Clean: When you mix a cleaner with water to remove dirt, making the surface “clean.” While this is a necessary step in sanitizing and disinfecting procedures, it does not kill bacteria, viruses or fungi. | |
| Sanitize: When you make something hygienic by reducing – but not eliminating – 99.9% of bacteria to make it safe for public health standards. | |
| Disinfect: Killing 99.999% of germs and bacteria. However, you must look at the label to see what types of germs and bacteria are going to be killed. (Hint: Bleach does not kill everything.) Generally you only need to use a disinfectant in areas of high touch or risk of germ exposure such as bathrooms and counter tops. | |
| And while “sanitize” and “disinfect” may appear to be the same in terms of reduction of microorganisms, the small percentage makes a huge difference when it comes to the spread of infection.
So remember: use a cleaner first – and then either disinfect or sanitize the surface, following the instructions carefully. |
